Theo’s by Chef Júlio Pereira
Theo’s in Funchal is a stylish Portuguese restaurant led by Chef Júlio Pereira, located near the Sé Cathedral in the heart of the city, where traditional flavours meet creative contemporary dishes in a vibrant yet elegant setting. The menu focuses on high‑quality seasonal ingredients and offers classic Portuguese fare alongside chef’s suggestions and carefully paired wines, ideal for a memorable meal in Madeira.
Konsai | Poke & Japanese Food
Konsai in Funchal is a popular sushi fusion restaurant in the heart of the city known for its creative menu of sushi, poke bowls, sashimi and Japanese‑inspired dishes that blend fresh seafood with imaginative flavour combinations, all served in a lively, relaxed setting perfect for lunch or dinner. Many diners appreciate the variety of options beyond traditional sushi from poke bowls to tataki and hot rolls reflecting a broad approach to Japanese cuisine.
Joe’s Bar
Joe’s bar in Jardim do Mar, Madeira, is a popular local bar‑restaurant with a friendly, relaxed atmosphere, outdoor seating and a menu featuring grilled meats, seafood, sandwiches, fresh juices and drinks often enjoyed as a casual lunch or dinner spot in this charming seaside village. It serves simple pub-style dishes with generous portions and good service making it a pleasant place to unwind after exploring the area. And if you are lucky there is game on ;).
Adega do Pomar
At Quinta da Moscadinha in the picturesque village of Camacha, Madeira is a rustic, welcoming restaurant specialising in traditional Portuguese and Madeiran countryside cuisine, where comforting peasant-style dishes are served in a tavern-like setting alongside local wines and the estate’s artisanal cider. The focus here is on hearty, authentic flavours that reflect the rich culinary heritage of the region. From grilled meats to classic regional recipes enjoyed in a relaxed, scenic atmosphere.